‘Foxy Wings’ boosts eco credentials
Foxy Wings, a sustainable, eco-friendly bar and restaurant based in Bedford has enhanced its environmental credentials with the appointment of Cawleys.
Foxy Wings has the pandemic to thank for its existence and is a wonderful example of our how businesses can grow out of adversity. After being faced with redundancy during the pandemic, Foxy Wings’ director Matt Pearson had to think quickly when his job with a local charity came to an end. Always a keen and adventurous cook, Matt, with his brother and wife, embarked on launching Foxy Wings. Initially a home-based catering facility, the offering quickly grew to provide high quality chicken & cauliflower wings, great street food and exceptional drinks through environmentally sustainable premises on Bedford’s River Front. The restaurant prides itself on its inclusive practices, prioritising partnerships with independent, local suppliers and providing local jobs for local workers.
The new partnership will mean that the waste produced by the restaurant will either be recycled or converted into energy. We will collect all the general waste and segregated recycling from the restaurant, including glass, card, plastic and food waste, all of which will be sorted, segregated and recycled for second life use. Recycling will also include all the restaurant’s take-away ‘Vegware’ food packaging, cutlery and straws, all of which are a compostable eco-friendly alternative to traditional take away containers and can be fully composted even if they contain food residue. We are the only Vegware approved recycling collection partner in the region, and it is fantastic that Cawleys can offer this service to ensure Vegware packaging is processed correctly to reach its true, full-circle potential.
Ourf appointment perfectly complements all the great initiatives Foxy Wings restaurant already has in place to ensure their premises and practices are as eco-friendly as possible. These include: a commitment to a menu that is 50% plant based, using free-range chicken, the use of 100% renewable energy and a hydro heat pump, and the recycling of all its cooking oil into biodiesel.
In terms of the premises, the site was created with sustainability in mind and the team spent time and money to salvage and reuse as much material as possible. This included the repurposing of internal metal structures, seating, tiles, exterior wood cladding and panelling. They also rehomed plants and existing light fixtures and decorated with non-plastic materials.
In addition to this, the team at Foxy Wings also work very closely with ‘Tried & Supplied’, an organisation that specialises in sustainable, local procurement.
Commenting on the partnership, Foxy Wings Director, Matt Pearson said: “We’re extremely excited to be working with Cawleys. The whole Foxy Wings’ ethos is to minimise our burden on the planet when it comes to waste, which is why we chose to work with a local partner such as Cawleys. Our vision is to see environmentally sustainable business models become the standard and working with an organisation that helps local business on the path to carbon neutrality and ultimately net zero is the perfect fit for us.”
Nicky Severn, Marketing Manager at Cawleys added “We are delighted to have been chosen as Foxy Wings’ recycling partner. We have worked tirelessly to ensure our business model offers a truly sustainable waste management solution and we’re delighted to see local businesses doing the same. We look forward to a long and happy relationship with Foxy Wings and developing many more innovative ways to help them exceed their environmental targets starting with Vegware recycling.”